Hummus

1. 1

   Rinse and sort chick peas.

2. 2

   Let soak 6-8 hours.

3. 3

   Drain soaked peas.

4. 4

   Simmer over medium heat 1.5-2 hours or until tender.

5. 5

   Drain, reserving liquid.

6. 6

   Add all ingredients together in a food processor and puree until desired consistency is reached.

7. 7

   The reserved liquid from the beans can be added in small amounts until the hummus is smooth enough.

8. 8

   Note: The ingredients listed can be varied depending on your tastes.

9. 9

   Also, try adding a dash of cayenne and letting the mixture sit over night for a kick :).

10. 10

    One serving is about 1/4-1/2C.

No additional tips available.