How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus?

You need 7 ingredients. The key ingredients include: 1 (15.5-ounce) can no-salt-added chickpeas (garbanzo beans), rinsed and drained, 1 garlic clove, crushed, 1/4 cup water, 2 tablespoons tahini (sesame seed paste), and more.

Is Hummus suitable as vegetarian?

Yes, Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus Recipe – Eats Now

Name: Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (15.5-ounce) can no-salt-added chickpeas (garbanzo beans), rinsed and drained; 1 garlic clove, crushed; 1/4 cup water; 2 tablespoons tahini (sesame seed paste); 1 1/2 tablespoons fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon salt

Hummus – a delicious recipe with salt, garlic, water, tahini, lemon juice, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (15.5-ounce) can no-salt-added chickpeas (garbanzo beans), rinsed and drained
1 garlic clove, crushed
1/4 cup water
2 tablespoons tahini (sesame seed paste)
1 1/2 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hummus

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