How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus?

You need 9 ingredients. The key ingredients include: 1 can chick peas, drained (reserve liquid to add if needed), 2 Tbsp. Tahini sesame paste, drizzle of olive oil, 1/2 tsp. crushed red pepper flakes, and more.

Is Hummus suitable as vegetarian?

Yes, Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus Recipe – Eats Now

Name: Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chick peas, drained (reserve liquid to add if needed); 2 Tbsp. Tahini sesame paste; drizzle of olive oil; 1/2 tsp. crushed red pepper flakes; 1 tsp. cumin; 1 tsp. coriander; 1 clove garlic, crushed; salt; juice from 1/2 of lemon

Try this homemade Hummus recipe the whole family will love. Made with chick peas, Tahini sesame paste, drizzle of olive oil and red pepper. Easy step-by…

This Hummus relies on simple, everyday ingredients such as tahini sesame paste, drizzle of olive oil, crushed red pepper flakes and cumin. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 can chick peas, drained (reserve liquid to add if needed)
2 Tbsp. Tahini sesame paste
drizzle of olive oil
1/2 tsp. crushed red pepper flakes
1 tsp. cumin
1 tsp. coriander
1 clove garlic, crushed
salt
juice from 1/2 of lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Vegetarian

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