How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Involtini Di Melanzane?

You need 1 ingredient. The key ingredients include: ["EGGPLANT", "2 medium eggplants, sliced thin (~ 1/3"" - 1/2"" thick)", "2 tablespoons olive oil", "Pinch kosher salt", "Frontera's Tomatillo Salsa (or any flavor you like)", "STUFFING", "1 cup quinoa, cooked according to the package instructions (** Note: bulgur is another good option)", "1 teaspoon oregano, dried", "1/2 cup 2 Tbsp pistachio nuts, roughly chopped, divided (** saving 2 Tbsp for the topping)", "8 ounces feta cheese, crumbled, divided (** saving 3 oz for the topping)", "2 cloves garlic, minced", "2 green onions, finely sliced", "2 tablespoons capers, drained", "1 egg, slightly beaten", "TOPPING", "3 ounces feta cheese, crumbled (** saved from the stuffing above)", "1 dash olive oil", "1 pinch dried basil", "2 tablespoons chopped pistachios (** saved from the stuffing above)"].

Is Involtini Di Melanzane suitable as vegetarian?

Yes, Involtini Di Melanzane falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Involtini Di Melanzane?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Involtini Di Melanzane Recipe

Name: Involtini Di Melanzane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["EGGPLANT", "2 medium eggplants, sliced thin (~ 1/3"" - 1/2"" thick)", "2 tablespoons olive oil", "Pinch kosher salt", "Frontera's Tomatillo Salsa (or any flavor you like)", "STUFFING", "1 cup qui…

Involtini Di Melanzane – a delicious recipe with EGGPLANT, eggplants, olive oil, kosher salt, Salsa, quinoa. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

["EGGPLANT", "2 medium eggplants, sliced thin (~ 1/3"" - 1/2"" thick)", "2 tablespoons olive oil", "Pinch kosher salt", "Frontera's Tomatillo Salsa (or any flavor you like)", "STUFFING", "1 cup quinoa, cooked according to the package instructions (** Note: bulgur is another good option)", "1 teaspoon oregano, dried", "1/2 cup 2 Tbsp pistachio nuts, roughly chopped, divided (** saving 2 Tbsp for the topping)", "8 ounces feta cheese, crumbled, divided (** saving 3 oz for the topping)", "2 cloves garlic, minced", "2 green onions, finely sliced", "2 tablespoons capers, drained", "1 egg, slightly beaten", "TOPPING", "3 ounces feta cheese, crumbled (** saved from the stuffing above)", "1 dash olive oil", "1 pinch dried basil", "2 tablespoons chopped pistachios (** saved from the stuffing above)"]

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Quick Info

Servings
4 servings
Category
Vegetarian

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Involtini Di Melanzane

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