Hummingbird Pie

1. 1

   Mix together first 3 ingredients and brown lightly in a pan.

2. 2

   Mix condensed milk and cream cheese until well blended. Fold in cool whip.

3. 3

   Place 1/2 cream cheese mixture in pie crust. Sprinkle 1/2 of coconut mixture, then drizzle with 1/2 caramel topping. Repeat each layer once more.

No nutritional information available.

No additional tips available.