Cake Mix Cookies And Cream Cupcakes

1. 1

   1.Preheat your oven to 350 degrees.

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   2.Line cupcake/muffin pans with 24 baking cups.

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   3.Add one cookie to the bottom of each liner.

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   4.Make cake mix according to package directions and add to each cup until you've used all of your mix.

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   5.Bake cupcakes according to package directions until toothpick inserted in the center comes out clean.

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   6.Transfer cupcakes to a cooling rack.

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   7.While cupcakes are cooling, make the icing. Crush 6 of the cookies in a food processor.

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   8.Using a hand mixer, beat butter until creamy.

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   9.Add confectioners sugar, 3 tablespoons milk and vanilla and beat again. At this point you can add an additional tablespoon of milk if a thinner frosting is desired.

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    10.Stir in crushed cookies and then add frosting to a piping bag with the tip of your choice.

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    11.Ice and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.