Mad Hatters Muffins Recipe

Name: Mad Hatters Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour all-propose; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1/2 cup butter softened; 3/4 cup firmly packed brown sugar; 2 eggs; 1 1/2 cups bananas mashed ripe; 1 teaspoon vanilla; 1/2 cup buttermilk; 1 cup semisweet chocolate chips; 1 cup pecan pieces; 2 tablespoons sugar; 1/2 teaspoon cinnamon

Servings: persons

2 cups flour all-propose
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup butter softened
3/4 cup firmly packed brown sugar
2 eggs
1 1/2 cups bananas mashed ripe
1 teaspoon vanilla
1/2 cup buttermilk
1 cup semisweet chocolate chips
1 cup pecan pieces
2 tablespoons sugar
1/2 teaspoon cinnamon

1
Preheat oven to 400 F.
2
Butter twelve 3 by 1 - 1/2 inch muffin cups.
3
In a large bowl stir together flour, baking powder, salt and cinnamon.
4
In a separate bowl cream together butter and brown sugar until lightly and fluffy.
5
Beat in eggs, one at a time. Add bananas and vanilla. Stir in flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Fold in chocolate chips and pecans. Spoons mixture into prepared muffin cups.
6
Sprinkle the cinnamon/sugar mixture evenly over muffins.
7
Bake for 20 to 25 minutes, or until a cake tester inserted in center of one muffin comes out clean.

1618

kcal

Calories

108

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour all-propose, 2 teaspoons baking powder, 1/4 teaspoon salt, 1/4 teaspoon cinnamon, and more.

Yes, Mad Hatters Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mad Hatters Muffins

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