Hummingbird Pie

1. 1

   Combine lemon juice and sweetened condensed milk.

2. 2

   Stir until mixture thickens.

3. 3

   Place sliced bananas in bottom of pie crust. Spread milk and lemon juice mixture evenly over bananas.

4. 4

   Drain pineapple some, but not dry.

5. 5

   Spread pineapple and 1/4 cup pecans over banana-milk layers.

6. 6

   Spread whipped topping evenly over the top.

7. 7

   Garnish with remaining pecans, coconut and cherries.

8. 8

   If desired, also garnish top with grated chocolate or chocolate curls.

No additional tips available.