-
1
Bring 4 1/2 cups of filtered water to a boil for 2 minutes.
-
2
Remove from heat and measure water to be sure you have 4 cups.
-
3
Add sugar and allow sugar to dissolve.
-
4
Place in refrigerator until cooled.
-
5
Fill hummingbird feeders and enjoy.
-
6
Store remaining nectar in the refrigerator for up to one week.
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you for your rating!
