Sandwich-In-The-Round With Chipotle Spread Recipe

Name: Sandwich-In-The-Round With Chipotle Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (11-ounce) packages refrigerated French bread dough; 1 Land O Lakes Egg (white only), beaten; 1/4 cup sour cream; 1/4 cup mayonnaise; 2 tablespoons chopped fresh cilantro; 2 to 3 teaspoons finely chopped canned chipotle chile peppers in; adobo sauce, seeds removed*; 1/4 teaspoon ground cumin; 2 tablespoons Land O Lakes Butter; 2 medium (2 cups) green and/or red bell peppers, cut into 1/4-inch strips; 1 small (1 cup) yellow summer squash, cut into 1/4-inch slices; 1 small onion, cut into 1/4-inch rings; 12 (3/4-ounce) slices Land O Lakes Deli Monterey Jack Cheese

Servings: persons

2 (11-ounce) packages refrigerated French bread dough
1 Land O Lakes Egg (white only), beaten
1/4 cup sour cream
1/4 cup mayonnaise
2 tablespoons chopped fresh cilantro
2 to 3 teaspoons finely chopped canned chipotle chile peppers in
adobo sauce, seeds removed*
1/4 teaspoon ground cumin
2 tablespoons Land O Lakes Butter
2 medium (2 cups) green and/or red bell peppers, cut into 1/4-inch strips
1 small (1 cup) yellow summer squash, cut into 1/4-inch slices
1 small onion, cut into 1/4-inch rings
12 (3/4-ounce) slices Land O Lakes Deli Monterey Jack Cheese

1
Heat oven to 350F.
2
Grease 12-inch pizza pan.
3
Place dough on prepared pan, seam-side down.
4
Pinch ends of dough together to form 1 (10-inch) ring.
5
Cut 12 diagonal slashes (1/2-inch deep) on top of dough using serrated knife.
6
Brush with egg white.
7
Bake 26-30 minutes or until deep golden brown.
8
Remove to cooling rack.
9
Cool completely.
10
Combine all spread ingredients in bowl; mix well.
11
Cover; refrigerate.

1460

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (11-ounce) packages refrigerated French bread dough, 1 Land O Lakes Egg (white only), beaten, 1/4 cup sour cream, 1/4 cup mayonnaise, and more.

Yes, Sandwich-In-The-Round With Chipotle Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sandwich-In-The-Round With Chipotle Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions