Fluffy, Chewy, and Soft: My Best Pizza Dough – a delicious recipe with Bread, Sugar, Salt, yeast, Water, soy milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
(Use room temperature water in summer, lukewarm water in winter.)
2
Put all the ingredients except olive oil in the bread maker and start kneading the dough.
3
You don't need to rest the dough for the 1st proofing.
4
Take the dough out from the bread maker and divide into 3 portions.
5
Coat your hands with oil and round off each piece into a smooth ball.
6
Place them in a greased container and let them rise for 90 minutes.
7
Gently take the dough out from the container using a spatula and dust both sides with a generous amount of bread flour.
8
Flatten it with your hands, not squeezing the edges, and place it on a sheet of aluminum foil or parchment paper.
9
Add your favorite toppings.
10
Preheat the oven with the baking tray inside (this is important!)
11
to 250C, and bake for 10~20 minutes.
671
kcal
Calories
27
g
Fat
90
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 450 grams Bread (strong) flour, 30 grams Sugar, 8 grams Salt, 6 grams Dry yeast, and more.
Yes, Fluffy, Chewy, and Soft: My Best Pizza Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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