Hummingbird Cake With Banana Glaze Recipe

Name: Hummingbird Cake With Banana Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups sugar; 1 1/2 tablespoons cinnamon; 3 large eggs, beaten; 1 cup vegetable oil; 2 teaspoons vanilla extract; 1 (8 ounce) can crushed pineapple, undrained; 1 cup chopped pecans; 2 1/2 cups chopped bananas; Banana Glaze; 1/2 cube butter, softened; 1/2 banana, mashed; 1/2 teaspoon vanilla extract; 2 cups powdered sugar

Servings: persons

Cake
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar
1 1/2 tablespoons cinnamon
3 large eggs, beaten
1 cup vegetable oil
2 teaspoons vanilla extract
1 (8 ounce) can crushed pineapple, undrained
1 cup chopped pecans
2 1/2 cups chopped bananas
Banana Glaze
1/2 cube butter, softened
1/2 banana, mashed
1/2 teaspoon vanilla extract
2 cups powdered sugar

1
Combine 1st 5 ingredients in a large bowl; add eggs, and oil, stirring just until dry ingredients are moistened.
2
Add vanilla, pineapple, pecans, and bananas. Fold in with a fork - do not beat.
3
Pour batter into greased 9x13 pan.
4
Bake at 350 degrees for 50-60 minutes or until toothpick inserted into center comes out clean.
5
For glaze frosting:
6
Combine all ingredients in a small bowl and beat until well mixed. Frost cake while hot - the glaze will melt over the cake. Yum!
7
Note: Don't feel like you have to spread all the frosting/glaze on the cake - just until it's the desired thickness. I put it on pretty generously and usually still have about 1/4 of a cup left. If you want it less sweet, then use less.

2042

kcal

Calories

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake, 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Hummingbird Cake With Banana Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hummingbird Cake With Banana Glaze

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