Name: Hummingbird Cake
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 2 c. sugar; 1 1/2 tsp. vanilla; 1 1/2 c. oil; 2 c. mashed banana; 1 tsp. salt; 1 tsp. soda; 1 tsp. cinnamon; 1/2 c. nuts; 1 (8 oz.) can crushed pineapple, not drained

3 c. all-purpose flour

2 c. sugar

1 1/2 tsp. vanilla

1 1/2 c. oil

2 c. mashed banana

1 tsp. salt

1 tsp. soda

1 tsp. cinnamon

1/2 c. nuts

1 (8 oz.) can crushed pineapple, not drained

Hummingbird Cake

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