Nutty Anzac Biscuits Recipe

Name: Nutty Anzac Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, melted; 2 teaspoons golden syrup; 1 teaspoon boiling water; 1 teaspoon bicarbonate of soda; 1 cup oats; 1 cup flour; 1 cup sugar; 3/4 cup desiccated coconut; 30 g sunflower seeds; 30 g sesame seeds; 50 g walnuts, chopped

Servings: persons

1/2 cup butter, melted
2 teaspoons golden syrup
1 teaspoon boiling water
1 teaspoon bicarbonate of soda
1 cup oats
1 cup flour
1 cup sugar
3/4 cup desiccated coconut
30 g sunflower seeds
30 g sesame seeds
50 g walnuts, chopped

1
Mix the oats, flour, sugar, coconut, sunflower seeds and walnuts in a large bowl.
2
Mix the golden syrup into the melted butter and add this to the center of the dry ingredients.
3
Add the bicarbonate of soda to the boiling water and pour into the center of the butter mixture.
4
Mix thoroughly.
5
Roll about a tablespoon of the mixture into a ball in your hands. Now flatten it between your hands and place it on a greased baking tray.
6
Repeat until all ingredients are used up.
7
Bake at 150u00b0C for 20 minutes.
8
To make them a bit crunchier, leave them in the oven for a further 30 minutes at 20u00b0C.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, melted, 2 teaspoons golden syrup, 1 teaspoon boiling water, 1 teaspoon bicarbonate of soda, and more.

Yes, Nutty Anzac Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutty Anzac Biscuits

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