Loaded Old School Oatmeal Cookies Recipe

Name: Loaded Old School Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown sugar, firmly packed; 1/4 cup sugar; 1 1/4 cups salted butter, room temperature; 2 eggs; 1 teaspoon vanilla; 1 1/2 cups flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 teaspoon ground nutmeg; 3 cups oats; 1 cup raisins; 1 cup walnuts, chopped; 1 cup semi-sweet chocolate chips

Servings: persons

1/2 cup brown sugar, firmly packed
1/4 cup sugar
1 1/4 cups salted butter, room temperature
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
3 cups oats
1 cup raisins
1 cup walnuts, chopped
1 cup semi-sweet chocolate chips

1
Preheat oven to 375 degrees.
2
Beat butter and sugars until fluffy.
3
Beat in egg and vanilla.
4
Combine flour, spices, baking soda.
5
Fold flour mix into butter mixture and incorporate well.
6
Stir in oats, raisins, nuts and chocolate chips.
7
Drop rounded tablespoons or scoops of batter onto parchment, wax paper or silpat lined baking sheets.
8
Press down on each cookie.
9
Bake 8 to 9 minutes for chewy cookies or 10 to 11 for crispy.
10
Remove each parchment sheet of baked cookies to cool.
11
Place another piece of parchment or liner onto pan and repeat baking process until done.

1589

kcal

Calories

100

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup brown sugar, firmly packed, 1/4 cup sugar, 1 1/4 cups salted butter, room temperature, 2 eggs, and more.

Yes, Loaded Old School Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Loaded Old School Oatmeal Cookies

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