Hummingbird Cake

Name: Hummingbird Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. all-purpose flour; 3 c. sugar; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. ground cinnamon; 3 eggs, beaten; 1 c. vegetable oil; 1 1/2 tsp. vanilla; 1 (8 oz.) can crushed pineapple (undrained); 1 c. pecans, chopped; 2 c. bananas, chopped

Eats Now Editorial Team · Baking & Desserts

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Hummingbird Cake – a delicious recipe with all-purpose, sugar, baking soda, salt, ground cinnamon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. all-purpose flour
3 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
3 eggs, beaten
1 c. vegetable oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple (undrained)
1 c. pecans, chopped
2 c. bananas, chopped

1
Combine first 5 ingredients in a large bowl. Add eggs and oil. Stir until dry ingredients are moist. Do not beat. Add vanilla, pineapple, pecans and bananas. Mix in thoroughly with spoon. Divide batter into 3 (9-inch) cake pans. Bake at 350u00b0 for 25 to 30 minutes. Cover cake between layers and all over with following frosting.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. all-purpose flour, 3 c. sugar, 1 tsp. baking soda, 1 tsp. salt, and more.

Yes, Hummingbird Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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