One Pan Cake Recipe

Name: One Pan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.5 c. all-purpose flour; 1.5 c. sugar; 1/2 c. cocoa; 2 tsp. baking soda; 1/2 tsp. salt; 1/2 c. veggie oil; 2 Tbsp. cider vinegar; 1 Tbsp. vanilla; 2 c. cold coffee or water; 1/2 c. sugar; 1/2 tsp. cinnamon

Servings: persons

2.5 c. all-purpose flour
1.5 c. sugar
1/2 c. cocoa
2 tsp. baking soda
1/2 tsp. salt
1/2 c. veggie oil
2 Tbsp. cider vinegar
1 Tbsp. vanilla
2 c. cold coffee or water
1/2 c. sugar
1/2 tsp. cinnamon

1
Stir together flour, 1 1/2 cups sugar, cocoa, soda and salt in an ungreased 12 x 8-inch baking pan.
2
Make 3 wells in mixture; pour oil in one, vinegar in one and vanilla in another.
3
Pour in coffee and stir all with a fork until well mixed.
4
Spread into an even layer.
5
Combine 1/3 cup sugar and cinnamon; sprinkle half over batter.
6
Bake in a 350u00b0 oven for 35 to 40 minutes.
7
Sprinkle remaining cinnamon sugar over hot cake.
8
Cool 15 to 20 minutes before cutting.

1358

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2.5 c. all-purpose flour, 1.5 c. sugar, 1/2 c. cocoa, 2 tsp. baking soda, and more.

Yes, One Pan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Pan Cake

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