How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake Pudding(Serves 6) ?

You need 8 ingredients. The key ingredients include: 1/4 c. flour, 1 c. sugar, 1/2 tsp. salt, 3 egg yolks, well beaten, and more.

Is Lemon Cake Pudding(Serves 6) suitable as baking & desserts?

Yes, Lemon Cake Pudding(Serves 6) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake Pudding(Serves 6) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Pudding(Serves 6) Recipe

Name: Lemon Cake Pudding(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1 c. sugar; 1/2 tsp. salt; 3 egg yolks, well beaten; 1/4 c. lemon juice; 1 1/2 c. milk; 1 Tbsp. grated lemon peel; 3 egg whites, stiffly beaten

Lemon Cake Pudding(Serves 6) – a delicious recipe with flour, sugar, salt, egg yolks, lemon juice, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. flour
1 c. sugar
1/2 tsp. salt
3 egg yolks, well beaten
1/4 c. lemon juice
1 1/2 c. milk
1 Tbsp. grated lemon peel
3 egg whites, stiffly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Baking & Desserts

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Lemon Cake Pudding(Serves 6)

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