How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummas (Bean Dip)?

You need 5 ingredients. The key ingredients include: 2-16 oz. cans of Garbanzo beans, reserve liquid, 1/3 c. Tahini, 2 lemons, squeezed, 1 TBSP. salt, and more.

Is Hummas (Bean Dip) suitable as snacks & appetizers?

Yes, Hummas (Bean Dip) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hummas (Bean Dip)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummas (Bean Dip) Recipe

Name: Hummas (Bean Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-16 oz. cans of Garbanzo beans, reserve liquid; 1/3 c. Tahini; 2 lemons, squeezed; 1 TBSP. salt; 2-4 cloves garlic, minced

Hummas (Bean Dip) – a delicious recipe with Garbanzo beans, Tahini, lemons, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2-16 oz. cans of Garbanzo beans, reserve liquid
1/3 c. Tahini
2 lemons, squeezed
1 TBSP. salt
2-4 cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hummas (Bean Dip)

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