Fiesta Ribeye Steaks

1. 1

   Place tortillas on a sheet of heavy-duty foil (about 18x12 in.). Fold foil around tortillas and seal tightly; set aside.

2. 2

   Drizzle both sides of steaks with lime juice. Grill, covered, over medium-hot heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0).

3. 3

   Place tortillas on outer edge of grill; heat for 5-6 minutes, turning once. Sprinkle cheese over steaks; serve with salsa and warmed tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.