How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Humitas (Argentine Corn Pudding)?

You need 11 ingredients. The key ingredients include: 5 cups corn kernels, 2 large eggs, 1/2 to 3/4 cup whole milk, 3 Tbs. unsalted butter, and more.

Is Humitas (Argentine Corn Pudding) suitable as baking & desserts?

Yes, Humitas (Argentine Corn Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Humitas (Argentine Corn Pudding)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Humitas (Argentine Corn Pudding) Recipe

Name: Humitas (Argentine Corn Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups corn kernels; 2 large eggs; 1/2 to 3/4 cup whole milk; 3 Tbs. unsalted butter; 1 cup chopped onion or scallions; 1 medium-sized green pepper, chopped; 2 large ripe tomatoes, peeled, seeded and diced; 2 tsp. paprika; 1/4 tsp. cayenne pepper; Salt and freshly ground black pepper to taste; 4 Tbs. grated Parmesan cheese

Bake this irresistible Humitas (Argentine Corn Pudding) at home. Made with corn kernels, eggs, milk and unsalted butter. Easy step-by-step instructions …

This Humitas (Argentine Corn Pudding) relies on simple, everyday ingredients such as corn kernels, large eggs, to 3/4 cup whole milk and tbs. unsalted butter. It comes together quickly and makes 4 servings, at about 1354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Humitas (Argentine Corn Pudding) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1354

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Humitas (Argentine Corn Pudding)

Tips for the best results

Variations & substitutions

My Personal Notes

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