Humitas (Argentine Corn Pudding) Recipe

Name: Humitas (Argentine Corn Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups corn kernels; 2 large eggs; 1/2 to 3/4 cup whole milk; 3 Tbs. unsalted butter; 1 cup chopped onion or scallions; 1 medium-sized green pepper, chopped; 2 large ripe tomatoes, peeled, seeded and diced; 2 tsp. paprika; 1/4 tsp. cayenne pepper; Salt and freshly ground black pepper to taste; 4 Tbs. grated Parmesan cheese

Servings: persons

5 cups corn kernels
2 large eggs
1/2 to 3/4 cup whole milk
3 Tbs. unsalted butter
1 cup chopped onion or scallions
1 medium-sized green pepper, chopped
2 large ripe tomatoes, peeled, seeded and diced
2 tsp. paprika
1/4 tsp. cayenne pepper
Salt and freshly ground black pepper to taste
4 Tbs. grated Parmesan cheese

1
Preheat oven to 350F.
2
Spray 3-quart baking dish with cooking spray.
3
Put corn kernels, eggs and milk in food processor or blender, and puree until smooth.
4
Melt butter in large skillet over medium heat.
5
Add onion and green pepper, and saute 5 minutes, or until soft.
6
Add tomatoes, paprika and cayenne, and cook
7
Bake 25 to 30 minutes, or until pudding is firm.
8
Serve hot.

1354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups corn kernels, 2 large eggs, 1/2 to 3/4 cup whole milk, 3 Tbs. unsalted butter, and more.

Yes, Humitas (Argentine Corn Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Humitas (Argentine Corn Pudding)

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