Humdinger Cake

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

2. 2

   Beat butter in a bowl using an electric mixer until light and fluffy. Add cake mix, eggs, and water; mix until batter is just combined. Stir pineapple and bananas into batter. Fold pecans and coconut into batter; pour into the prepared baking dish.

3. 3

   Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 45 minutes. Cool cake in the dish for 10 minutes before turning onto a wire rack to cool completely, about 30 minutes.

4. 4

   Spread cream cheese frosting over cooled cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.