Fudgy Brownies – a delicious recipe with flour, baking powder, salt, butter, cocoa, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Blend together flour, baking powder and salt; set aside.
2
Melt butter over low heat in a large saucepan.
3
Remove from heat.
4
Stir in cocoa.
5
Beat in brown sugar, sugar, eggs and vanilla.
6
Stir in dry ingredients and walnuts.
7
Spray a 9-inch square pan.
8
Spread batter in pan.
9
Bake in a 350F oven for 40 minutes.
10
Do not overbake.
11
Cool completely.
12
Spread Fudgy Icing.
13
FUDGY ICING: Melt butter over low heat in a medium saucepan.
14
Remove from heat.
15
Stir in cocoa and vanilla.
16
Stir in icing sugar and milk until smooth and of spreading consistency.
17
TIP: You should always be sure to store your eggs in the body of the refrigerator and not in the door to ensure they are kept at a consistently cooler temperature.
18
Eggs should also be kept in the carton as they absorb the smell and flavor of the other foods around them.
1529
kcal
Calories
73
g
Fat
212
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, ¾ cup butter or ¾ cup margarine, and more.
Yes, Fudgy Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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