Hazel'S Chili(More Like Soup)

Name: Hazel'S Chili(More Like Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef (90% lean); 6 medium onions, chopped; 1 pt. Hunt's ketchup; 2 cans tomato puree; 1 Tbsp. salt; 1 tsp. chili powder; 1 tsp. red pepper; 2 qt. water; 1 envelope hot dog sauce; 1 pkg. spaghetti, cooked; 1 can chili beans

Eats Now Editorial Team · 813 kcal · Soups & Stews

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Hazel'S Chili(More Like Soup) – a delicious recipe with ground beef, onions, 's ketchup, tomato puree, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef (90% lean)
6 medium onions, chopped
1 pt. Hunt's ketchup
2 cans tomato puree
1 Tbsp. salt
1 tsp. chili powder
1 tsp. red pepper
2 qt. water
1 envelope hot dog sauce
1 pkg. spaghetti, cooked
1 can chili beans

1
Boil water with salt, red pepper, chili powder, puree and ketchup in large pot.
2
Fry meat until well browned.
3
Fry onions; mix together.
4
Add meat to large pot.
5
Simmer 2 hours.
6
Add hot dog sauce, chili beans and cooked spaghetti.
7
Simmer a few more minutes.
8
Stir occasionally.
9
Serve with crusty, buttered bread.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef (90% lean), 6 medium onions, chopped, 1 pt. Hunt's ketchup, 2 cans tomato puree, and more.

Yes, Hazel'S Chili(More Like Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
813 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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