Try this homemade Humba (Braised Pork Belly) recipe the whole family will love. Made with liempo, bay leaves, vinegar and bean curd. Easy step-by-step i…
This Humba (Braised Pork Belly) relies on simple, everyday ingredients such as liempo (pork belly, skin on), bay leaves, vinegar and salted bean curd, mashed. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026