Hum Muds (Ginger Cookies From Girard College) Recipe

Name: Hum Muds (Ginger Cookies From Girard College)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 lbs all-purpose flour; 8 ounces brown sugar; 4 ounces lard; 1 1/2 pints molasses; 1/2 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon allspice; 1/2 teaspoon ginger; 1 teaspoon salt; 1 1/2 teaspoons baking soda; 1/2 pint cool water

Servings: persons

2 3/4 lbs all-purpose flour
8 ounces brown sugar
4 ounces lard
1 1/2 pints molasses
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1/2 teaspoon ginger
1 teaspoon salt
1 1/2 teaspoons baking soda
1/2 pint cool water

1
Cream the sugar, lard, salt and spices together and beat them until light.
2
Add the molasses and beat 3 minutes.
3
Add 3/4 cup cool water and beat for 1 minute.
4
Fold in the flour.
5
Dissolve baking soda in 1/4 cup cool water and add to the other ingredients, mixing until smooth.
6
Preheat oven to 375 degrees.
7
Grease and lightly flour a baking sheet.
8
Wet hands with cold water and make patties of batter, then placing them onto the baking sheet and pat them down.
9
Dip a knife into cold water and use the knife to score the gingers.
10
Bake for 20 minutes.

1353

kcal

Calories

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 3/4 lbs all-purpose flour, 8 ounces brown sugar, 4 ounces lard, 1 1/2 pints molasses, and more.

Yes, Hum Muds (Ginger Cookies From Girard College) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hum Muds (Ginger Cookies From Girard College)

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