Hum Dandy Rice Topping Recipe

Name: Hum Dandy Rice Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can water chestnuts; 1 can bamboo sprouts; 1 small cauliflower; 1 bunch broccoli; 1 medium onion, chopped; few carrots, sliced; small amount of celery; 1 pkg. boneless chicken, diced; 1 small bottle sunflower oil; rice; butter

Servings: persons

1 can water chestnuts
1 can bamboo sprouts
1 small cauliflower
1 bunch broccoli
1 medium onion, chopped
few carrots, sliced
small amount of celery
1 pkg. boneless chicken, diced
1 small bottle sunflower oil
rice
butter

1
Pour oil in a big pot.
2
Add cauliflower, broccoli, onion, carrots and celery.
3
Cook for approximately 20 minutes on medium heat.
4
Push and pull.
5
Do not stir.
6
Do not use a lid.
7
The last 5 minutes, add drained water chestnuts, drained bamboo sprouts and cooked, diced chicken.
8
Cook as much rice as you desire.
9
Put topping over your rice and squeeze as much butter as you wish to taste.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can water chestnuts, 1 can bamboo sprouts, 1 small cauliflower, 1 bunch broccoli, and more.

Yes, Hum Dandy Rice Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hum Dandy Rice Topping

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