Huli Huli Chicken Recipe

Name: Huli Huli Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 pound) chickens, each cut into 8 pieces; 1 cup unsweetened pineapple juice; 1/2 cup soy sauce; 1/2 cup brown sugar; 1/3 cup ketchup; 1/4 cup sherry; 1 (2 inch) piece fresh ginger, crushed; 3 cloves garlic, crushed; 4 green onions, chopped; 1/4 teaspoon dry mustard

Servings: persons

2 (3 pound) chickens, each cut into 8 pieces
1 cup unsweetened pineapple juice
1/2 cup soy sauce
1/2 cup brown sugar
1/3 cup ketchup
1/4 cup sherry
1 (2 inch) piece fresh ginger, crushed
3 cloves garlic, crushed
4 green onions, chopped
1/4 teaspoon dry mustard

1
Rinse chicken pieces and pat dry with paper towels. Combine pineapple juice, soy sauce, brown sugar, ketchup, sherry, ginger, garlic, green onions, and dry mustard in a large resealable plastic bag, stirring the marinade until brown sugar has dissolved. Place chicken pieces into the bag, squeeze out air, seal bag, and lomi (massage) bag to coat chicken with marinade. Refrigerate at least 4 hours to overnight.
2
Move an oven rack 6 inches from heat source and preheat oven to 425 degrees F (220 degrees C).
3
Remove chicken from marinade and arrange chicken, skin sides up, on a broiler pan.
4
Bake chicken in preheated oven until browned on both sides and the juices run clear, turning every 10 minutes, 30 to 45 minutes. Baste with remaining marinade after each turning. An instant-read meat thermometer inserted into the thickest piece of chicken, not touching bone, should read at least 160 degrees F (70 degrees C).

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (3 pound) chickens, each cut into 8 pieces, 1 cup unsweetened pineapple juice, 1/2 cup soy sauce, 1/2 cup brown sugar, and more.

Yes, Huli Huli Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huli Huli Chicken

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