Seared Herbed Chicken with Green Herb Sauce Recipe

Name: Seared Herbed Chicken with Green Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 2 egg yolks; 2 tbsp white wine vinegar; 1 tbsp Dijon mustard; Salt and freshly ground black pepper; 1 1/4 cups vegetable oil; 2 tbsp chopped basil, dill, parsley, or chives; 4 boneless and skinless chicken breasts; Salt and freshly ground black pepper; 1/2 cup all purpose flour; 2 1/2 cups fresh bread crumbs; 1 cup freshly grated Parmesan cheese; 2 tbsp chopped thyme; 2 tbsp chopped parsley; 2 large eggs, lightly beaten; 1/4 cup olive oil; 1/4 cup vegetable oil

Servings: persons

1 large egg
2 egg yolks
2 tbsp white wine vinegar
1 tbsp Dijon mustard
Salt and freshly ground black pepper
1 1/4 cups vegetable oil
2 tbsp chopped basil, dill, parsley, or chives
4 boneless and skinless chicken breasts
Salt and freshly ground black pepper
1/2 cup all purpose flour
2 1/2 cups fresh bread crumbs
1 cup freshly grated Parmesan cheese
2 tbsp chopped thyme
2 tbsp chopped parsley
2 large eggs, lightly beaten
1/4 cup olive oil
1/4 cup vegetable oil

1
For the sauce, combine the egg, yolks, vinegar, and mustard in a blender.
2
With the machine running, gradually add the oil to make a thick and creamy mayonnaise.
3
Season with salt and pepper.
4
Transfer to a bowl and stir in the basil.
5
Lightly pound the chicken breasts to an even thickness and season with salt and pepper.
6
Spread the flour in a shallow dish.
7
Mix the bread crumbs, Parmesan cheese, thyme, and parsley in a shallow bowl.
8
Beat the eggs in another bowl.
9
Coat the chicken in the flour, shaking off the excess.
10
Dip in the eggs, then coat with the breadcrumb mixture.
11
Heat the olive and vegetable oils in a large frying pan over medium-high heat until shimmering.
12
Add the chicken and cook, turning once, until golden brown, about 10 minutes.
13
Transfer to paper towels to drain briefly.
14
Serve hot with the sauce passed on the side.

1451

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 large egg, 2 egg yolks, 2 tbsp white wine vinegar, 1 tbsp Dijon mustard, and more.

Yes, Seared Herbed Chicken with Green Herb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seared Herbed Chicken with Green Herb Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions