Hula Bird

1. 1

   Heat oil in large skillet.

2. 2

   Cube chicken and fry until browned.

3. 3

   While chicken cooks, in medium bowl add barbecue sauce and all of pineapple juice.

4. 4

   Do not drain chicken, add green pepper, pineapple and sauce.

5. 5

   Let cook several minutes until chicken is well coated and infused with sauce.

6. 6

   It will look a little soupy, so serve over rice with a slotted spoon and then drizzle sauce on top--it is too good to throw out!

No additional tips available.