Huitres Azi Dessi (Fried Oysters With Chilli, Smoke

Name: Huitres Azi Dessi (Fried Oysters With Chilli, Smoked Prawns And
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons palm oil; 550 g tomatoes, blanched, peeled, de-seeded and chopped; 2 medium onions, minced; 3 garlic cloves, minced; 1 -2 teaspoon finely-diced habanero chili; 1 teaspoon fresh ginger, minced; 3 tablespoons peanut butter; 160 ml smoked prawns, finely minced; 1 lb plump oyster, shucked; 250 ml fresh lemon juice; 1 teaspoon garlic powder; 360 ml flour; 2 teaspoons cayenne pepper; 1 teaspoon salt; ½ teaspoon black pepper; peanut oil (for deep frying); lemon wedge (to garnish)

Servings: persons

3 tablespoons palm oil
550 g tomatoes, blanched, peeled, de-seeded and chopped
2 medium onions, minced
3 garlic cloves, minced
1 -2 teaspoon finely-diced habanero chili
1 teaspoon fresh ginger, minced
3 tablespoons peanut butter
160 ml smoked prawns, finely minced
1 lb plump oyster, shucked
250 ml fresh lemon juice
1 teaspoon garlic powder
360 ml flour
2 teaspoons cayenne pepper
1 teaspoon salt
½ teaspoon black pepper
peanut oil (for deep frying)
lemon wedge (to garnish)

1
Heat the palm oil in a non-stick frying pan over low heat.
2
Add the tomato puree and fry for about 10 minutes then add the onions, garlic, chilli and ginger and cook for 5 minutes further.
3
Remove the pan from the heat and allow to cool for 10 minutes.
4
Stir-in the peanut butter and add the smoked prawns just before serving.
5
For the oysters: place the shellfish in a plastic bag and mix with the lemon juice and garlic powder.
6
Toss to coat and allow to marinade for 15 minutes.
7
Drain and reserve the oysters.
8
Meanwhile combine the flour, cayenne pepper, salt and pepper in a bowl.
9
Toss the oysters into the flour mixture and mix well.
10
Deep fry the oysters in oil for 34 minutes then drain on paper towels.
11
Serve 4 oysters per person, accompanied by a small ramekin of the chilli sauce and a lemon wedge.

668

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons palm oil, 550 g tomatoes, blanched, peeled, de-seeded and chopped, 2 medium onions, minced, 3 garlic cloves, minced, and more.

Yes, Huitres Azi Dessi (Fried Oysters With Chilli, Smoked Prawns And falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Huitres Azi Dessi (Fried Oysters With Chilli, Smoked Prawns And

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions