Hui-Style Lamb Jiaozi (Chinese Dumplings)

1. 1

   Grind the meat and the fat. In a large bowl, combine them with the other ingredients and mix.

2. 2

   Make the dumplings: take a small chunk of the meat mixture and put it in a dumpling wrapper. Pinch the dumpling together on the sides, and use a little water to make it stick.

3. 3

   Boil a big pot of water and throw the dumplings into it. Boil them in small batches until they float. Scoop out with a slotted spoon or strainer.

4. 4

   Serve in a bowl with a little of the cooking water over them covered with chopped chilis and cilantro, or on a plate. Serve with soy sauce, vinegar, raw garlic, chopped ginger, chili sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.