How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Huguenot Torte?

You need 9 ingredients. The key ingredients include: 2 eggs, 1 1/4 cups sugar, 1/4 cup all-purpose flour, sifted, 2 1/2 teaspoons baking powder, and more.

Is Huguenot Torte suitable as baking & desserts?

Yes, Huguenot Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Huguenot Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Huguenot Torte Recipe

Name: Huguenot Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 1/4 cups sugar; 1/4 cup all-purpose flour, sifted; 2 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup peeled, diced cooking apples; 1 cup chopped pecans; 1 teaspoon vanilla extract; Whipped cream

Huguenot Torte – a delicious recipe with eggs, sugar, all-purpose flour, baking powder, salt, cooking apples. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 1/4 cups sugar
1/4 cup all-purpose flour, sifted
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup peeled, diced cooking apples
1 cup chopped pecans
1 teaspoon vanilla extract
Whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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