How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Huge Rainbow Salad?

You need 12 ingredients. The key ingredients include: 1 cup fresh spinach leaves, 1 cup torn lettuce, 1 cup sliced fresh strawberries, 1 cup sliced white button mushrooms, and more.

Is Huge Rainbow Salad suitable as salads?

Yes, Huge Rainbow Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Huge Rainbow Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Huge Rainbow Salad Recipe

Name: Huge Rainbow Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh spinach leaves; 1 cup torn lettuce; 1 cup sliced fresh strawberries; 1 cup sliced white button mushrooms; 1 avocado - peeled, pitted, and sliced; 1/4 cup black olives; 2 hard-boiled eggs, sliced (optional); 1/4 cup thinly sliced red bell pepper; 1/4 cup thinly sliced yellow bell pepper; 1/4 cup thinly sliced orange bell pepper; 1/4 cup broccoli florets; 1/4 cup cauliflower florets

Fresh, crisp and full of flavor — this Huge Rainbow Salad is a must-try. Made with fresh spinach leaves, torn lettuce, fresh strawberries and white butt…

This Huge Rainbow Salad relies on simple, everyday ingredients such as fresh spinach leaves, torn lettuce, sliced fresh strawberries and black olives. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Huge Rainbow Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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