Simple Tomato-Cucumber Salad

1. 1

   Peel and slice the cucumber. In the picture, I used skinny Asian cucumbers, but when I use English cucumbers, I cut them in half because the slices are too big.

2. 2

   Peel tomatoes if you like. Cut up tomatoes in approximately 1-inch pieces.

3. 3

   Slice the onions. You can use ANY onions for this recipe. I also like to use green onions.

4. 4

   Add dill herb.

5. 5

   Add salt and mix very well. (Taste a piece and add more salt if needed.)

6. 6

   Wait a minute or two for veggies to release their juices.

7. 7

   Add oil and mix very well. You can also substitute oil with sour cream. A must try!

* Per serving · 4 servings · Values may vary.

No additional tips available.