Try this homemade Chile-Lime Carrot Slaw With Toasted Peanuts recipe the whole family will love. Made with Carrots, Lime Juice, Fish Sauce and Cayenne P…
This Chile-Lime Carrot Slaw With Toasted Peanuts relies on simple, everyday ingredients such as fresh lime juice, whole lime, zested, fish sauce and cayenne pepper to taste. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026