Hug & Kiss Cookies – a delicious recipe with Shortening, Nutella, Light Brown Sugar, Egg, Milk, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Heat the oven to 375 degrees Fahrenheit. Remove the foil wrapping from the Kisses chocolates.
2
2. Beat the shortening and the Nutella in a large bowl until it is well blended. Add the brown sugar and beat until the mixture is fluffy. Add the egg, milk, and vanilla and beat well. In a separate bowl, stir together the flour, cocoa powder, baking soda, and salt. Gradually beat this mixture into the Nutella mixture.
3
3. Refrigerate the dough for at least one hour. Shape the dough into 1-inch balls and then roll the balls in granulated sugar and place them on an ungreased cookie sheet.
4
4. Bake the cookies for 8 to 10 minutes. Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie (the cookies will crack around the edges). Remove the cookies from the cookie sheet and place them on a wire rack to cool completely.
6900
kcal
Calories
376
g
Fat
795
g
Carbs
67
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 48 pieces Hershey's Kisses Chocolates, 1/2 cups Shortening, 3/4 cups Nutella, 1/2 cups Light Brown Sugar, Packed, and more.
Yes, Hug & Kiss Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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