Huey'S Ras-El-Hanout Lamb Shanks Recipe

Name: Huey'S Ras-El-Hanout Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large lamb shanks; 1 large onion, chopped; 1 carrot, chopped; 2 celery ribs, chopped; 2 garlic cloves, chopped; 2 tablespoons ras el hanout spice mix (morrocan spices); 2 -3 tablespoons flour; 2 -3 cups vegetable stock; 3 tomatoes, quartered; 3/4 cup honey; 2 tablespoons olive oil; sea salt

Servings: persons

4 large lamb shanks
1 large onion, chopped
1 carrot, chopped
2 celery ribs, chopped
2 garlic cloves, chopped
2 tablespoons ras el hanout spice mix (morrocan spices)
2 -3 tablespoons flour
2 -3 cups vegetable stock
3 tomatoes, quartered
3/4 cup honey
2 tablespoons olive oil
sea salt

1
["Season lamb shanks with salt.", "Place flour in bowl and coat shanks lightly in flour.", "Heat oil in large heavy based pan with fitted lit.", "Brown lamb shanks and remove from pan.", "Add chopped vegetables and garlic to pan scraping up the ""browned bits"".", "Stir until soft.", "Add ras-al-hanout (morrocan spices) and stir to develop flavour.", "Add about 1 heaped tablespoon of the flour used to coat the shanks.", "Add 2 to 3 cups of the vegetable stock, as well as the tomatoes and honey.", "Add lamb shanks, bring to the boil. Cover and simmer on low for 2 hours.", "You can add more stock if necessary.", "You can place the pan in the oven on low heat covered for the slow cooking.", "When complete, season to taste."]

798

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large lamb shanks, 1 large onion, chopped, 1 carrot, chopped, 2 celery ribs, chopped, and more.

Yes, Huey'S Ras-El-Hanout Lamb Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huey'S Ras-El-Hanout Lamb Shanks

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