How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Huey'S Ras-El-Hanout Lamb Shanks?

You need 12 ingredients. The key ingredients include: 4 large lamb shanks, 1 large onion, chopped, 1 carrot, chopped, 2 celery ribs, chopped, and more.

Is Huey'S Ras-El-Hanout Lamb Shanks suitable as meat & poultry?

Yes, Huey'S Ras-El-Hanout Lamb Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Huey'S Ras-El-Hanout Lamb Shanks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huey'S Ras-El-Hanout Lamb Shanks Recipe

Name: Huey'S Ras-El-Hanout Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large lamb shanks; 1 large onion, chopped; 1 carrot, chopped; 2 celery ribs, chopped; 2 garlic cloves, chopped; 2 tablespoons ras el hanout spice mix (morrocan spices); 2 -3 tablespoons flour; 2 -3 cups vegetable stock; 3 tomatoes, quartered; 3/4 cup honey; 2 tablespoons olive oil; sea salt

Try this homemade Huey'S Ras-El-Hanout Lamb Shanks recipe the whole family will love. Made with lamb shanks, onion, carrot and celery. Easy step-by-step…

This Huey'S Ras-El-Hanout Lamb Shanks relies on simple, everyday ingredients such as large lamb shanks, large onion, chopped, carrot, chopped and celery ribs, chopped. It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Huey'S Ras-El-Hanout Lamb Shanks

Tips for the best results

Variations & substitutions

My Personal Notes

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