Huey's Lamb Sausage Rolls

1. 1

   Preheat the oven to 190C/375F.

2. 2

   Place a backstrap in the centre of each pastry sheet, smear the top with tapenade, sprinkle with the minced garlic and the rosemary and wrap it up; then crimp the edges with a fork and place the roll, seam side down, on a lightly greased baking tray.

3. 3

   Beat together the egg and milk and generously brush the rolls; then cook them in oven for about 15 minutes or until pastry is golden.

4. 4

   Slice each roll into 4 and serve with your favourite sauce or relish on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.