Huevos Rancheros With Jalapeños And Garlic Recipe

Name: Huevos Rancheros With Jalapeños And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 soft corn tortillas; 2 tablespoons olive oil; 4 ripe tomatoes, cut into cubes; 3 spring onions, finely chopped; 2 green jalapenos or 1/2 regular green or red chillies, deseeded for less heat if preferred, finely chopped; 1 garlic clove, finely chopped; Good pinch of ground cumin; Leaves from 1/2 bunch of fresh cilantro, roughly chopped; 4 free-range eggs; Sea salt and freshly ground pepper

Servings: persons

2 soft corn tortillas
2 tablespoons olive oil
4 ripe tomatoes, cut into cubes
3 spring onions, finely chopped
2 green jalapenos or 1/2 regular green or red chillies, deseeded for less heat if preferred, finely chopped
1 garlic clove, finely chopped
Good pinch of ground cumin
Leaves from 1/2 bunch of fresh cilantro, roughly chopped
4 free-range eggs
Sea salt and freshly ground pepper

1
Preheat the oven to 200u00b0C/ 400u00b0F/ Gas Mark 6.
2
Wrap the tortillas in a piece of tin foil, sit on a baking sheet and put them in the oven for about 10 minutes, or until they are heated through.
3
Meanwhile, heat 1 tablespoon of oil in a large non-stick frying pan over medium-high heat. Add the tomato, spring onion, chilli, garlic, cumin, and a little salt and pepper and cook them for about 5 minutes, or until the tomato begins to break down.
4
Stir in half of the cilantro, remove from the heat, and keep warm.
5
Rinse out and dry the pan and put it back on a low-medium heat. Add the remaining tablespoon of oil and once nice and hot, crack in the eggs, spaced apart. Cook them gently for about 3-4 minutes until the whites are cooked but the yolks still a little runny. Remove the pan from the heat.
6
Remove the tortillas from the oven and place one on each serving plate. Divide the salsa mix between them, spreading it out with the back of the spoon. Slide two eggs on top of each one, sprinkle the remaining coriander and serve.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 soft corn tortillas, 2 tablespoons olive oil, 4 ripe tomatoes, cut into cubes, 3 spring onions, finely chopped, and more.

Yes, Huevos Rancheros With Jalapeños And Garlic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huevos Rancheros With Jalapeños And Garlic

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