Spiced Caramel Oranges

1. 1

   In a heavy saucepan melt the sugar over moderate heat, stirring with a fork, and cook the syrup, swirling the pan occasionally, until it is a golden caramel.

2. 2

   Remove the pan from the heat, pour the water carefully down the side of the pan, and add the cinnamon and the allspice.

3. 3

   Return the pan to the heat and simmer the syrup until the caramel is dissolved.

4. 4

   Remove the pan from the heat, add the rum carefully, and simmer the syrup for 5 minutes.

5. 5

   Arrange the orange slices in a large bowl, pour the syrup over them, and let the oranges macerate, covered and chilled, for at least 2 hours or overnight.

6. 6

   Serve the oranges at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.