Crockpot Red Beans

Name: Crockpot Red Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound red kidney beans red; 1 1/2 cup rice; 16 ounces tomatoes stewed; 1 each ham hock; 1 teaspoon basil; 1 teaspoon thyme; 1 each onions chopped; 2 each garlic cloves or 1/4 ts garlic powder; 1 x white pepper to taste; 1 x salt to taste

Eats Now Editorial Team · 549 kcal · General

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Crockpot Red Beans – a delicious recipe with red, rice, tomatoes, ham hock, basil, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound red kidney beans red
1 1/2 cup rice
16 ounces tomatoes stewed
1 each ham hock
1 teaspoon basil
1 teaspoon thyme
1 each onions chopped
2 each garlic cloves or 1/4 ts garlic powder
1 x white pepper to taste
1 x salt to taste

1
Put the everything in the crockpot at the same time, except for the rice.
2
Turn on high for 4 hours, then on low for 6 hours.
3
During the last 1 1/2 hours, put in the rice.
4
The final ingredient is about 1/2 cup of white wine.
5
You can add this whenever.
6
It is optional, of course.
7
If you like it spicy add 18 teaspoon red pepper.

549

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound red kidney beans red, 1 1/2 cup rice, 16 ounces tomatoes stewed, 1 each ham hock, and more.

Yes, Crockpot Red Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
549 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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