Huevos Rancheros Spaghetti Recipe

Name: Huevos Rancheros Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. spaghetti; 1 1/2 c. frozen corn; 1 1/2 c. canned black beans; 1 tbsp. olive oil; 4 eggs; kosher salt; ground black pepper; 1 1/2 c. salsa; 3/4 c. shredded Cheddar cheese; 1/2 c. chopped green onion (optional)

Servings: persons

12 oz. spaghetti
1 1/2 c. frozen corn
1 1/2 c. canned black beans
1 tbsp. olive oil
4 eggs
kosher salt
ground black pepper
1 1/2 c. salsa
3/4 c. shredded Cheddar cheese
1/2 c. chopped green onion (optional)

1
In a large pot, bring salted water to boil and cook spaghetti according to package instructions.
2
In the last 3 minutes of cooking, add corn and black beans.
3
Meanwhile, heat oil in a pan and fry eggs, in batches if needed.
4
Season with salt and pepper.
5
When spaghetti is finished cooking, reserve a cup of the pasta water.
6
Drain spaghetti, beans, and corn, returning the mixture to the pot.
7
Add salsa and 3/4 cup pasta water, tossing to coat.
8
Add more pasta water if needed.
9
Divide pasta onto 4 serving plates and place a hot fried egg and 3 tablespoons Cheddar on each.
10
Garnish with additional salsa and green onion, if using.
11
Serve immediately.
12
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13
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565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz. spaghetti, 1 1/2 c. frozen corn, 1 1/2 c. canned black beans, 1 tbsp. olive oil, and more.

Yes, Huevos Rancheros Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huevos Rancheros Spaghetti

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