Huevos Rancheros Salad Recipe

Name: Huevos Rancheros Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can black beans; 3 plum tomatoes large; 1/2 red onion medium; 3/4 cup EVOO; 1/2 cup fresh lime juice; 3 tablespoons chopped fresh cilantro roughly; 3/4 teaspoon hot sauce; 3/4 teaspoon salt; ½ cups spring greens mixed; 6 corn tortillas; 6 large eggs; 1/4 cup queso fresco crumbled

Servings: persons

1 can black beans
3 plum tomatoes large
1/2 red onion medium
3/4 cup EVOO
1/2 cup fresh lime juice
3 tablespoons chopped fresh cilantro roughly
3/4 teaspoon hot sauce
3/4 teaspoon salt
½ cups spring greens mixed
6 corn tortillas
6 large eggs
1/4 cup queso fresco crumbled

1
In a medium bowl, gently stir black beans, tomatoes, onion, 1/2 cup oil, lime juice, cilantro, hot sauce, and salt to combine to create a fresh salsa. Set aside. Divide greens among 6 dinner plates and set aside.
2
With 1 tablespoon olive oil, lightly brush all 6 tortillas and sprinkle lightly with salt to taste. Toast tortillas directly under broiler or over an open flame, 1 minute per side. Cut tortillas into quarters and wrap in foil to keep warm.
3
Evenly divide all but 1/2 cup of the salsa among the plated greens. Divide remaining oil between 2 large nonstick skillets over medium-high heat. Crack 3 eggs into each pan and reduce heat to medium.
4
Season eggs with salt and pepper to taste, and cook, lightly splashing tops of eggs with pan oil, until whites are opaque and yolks are deep golden, about 3 minutes. Transfer 1 egg onto each plate. Sprinkle eggs with queso fresco and remaining salsa; garnish with cilantro. Serve salads immediately with reserved tortillas.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can black beans, 3 plum tomatoes large, 1/2 red onion medium, 3/4 cup EVOO, and more.

Yes, Huevos Rancheros Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Huevos Rancheros Salad

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