Huevos Rancheros In Tomatillo Ranchero Sauce Recipe

Name: Huevos Rancheros In Tomatillo Ranchero Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tomatillo Ranchero Sauce use 1 - 1 1/2 cups; 1 - 1 1/2 cup hot water; 1/2 lb tomatillo, husked and quartered; 8 anaheim chilies, roasted, peeled, stem and seeds removed; 1 medium yellow onion, chopped; 2 -3 garlic cloves, peeled, minced; 1 teaspoon dried oregano; salt; pepper; Huevos Rancheros; 4 corn tortillas, cut to fit ramekins; 4 eggs; 1 (15 ounce) can chili beans or (15 ounce) can ranch style beans; 1/2 cup grated longhorn cheddar cheese

Servings: persons

Tomatillo Ranchero Sauce use 1 - 1 1/2 cups
1 - 1 1/2 cup hot water
1/2 lb tomatillo, husked and quartered
8 anaheim chilies, roasted, peeled, stem and seeds removed
1 medium yellow onion, chopped
2 -3 garlic cloves, peeled, minced
1 teaspoon dried oregano
salt
pepper
Huevos Rancheros
4 corn tortillas, cut to fit ramekins
4 eggs
1 (15 ounce) can chili beans or (15 ounce) can ranch style beans
1/2 cup grated longhorn cheddar cheese

1
Prepare the sauce ahead of time by placing the ingredients in Vita-Mix along with 1 cup of water; quickly increase speed to high; allow to run for 4 to 5 minutes or until steam escapes from opening; adjust with salt and pepper to taste.
2
If you do not have a Vita-Mix and are using a standard blender, place the tomatillos, garlic and onion in medium skillet along with enough oil to coat the bottom; saute until onion and garlic are soft; approximately 5 minutes.
3
Add the hot water and additional spices, simmer for 20 to 30 minutes; pour cooked ingredients into blender container and process until smooth; adjust salt and pepper to taste.
4
Pour the sauce into a quart jar and refrigerate until ready to use.
5
For the huevos rancheros, preheat oven to 350 degrees.
6
Lightly spray individual ramekins with non-stick cooking spray and place on a cookie sheet. The ramekins I used measured 5 inches across and 1 inch deep.
7
Place a cut tortilla in the bottom of each dish, top with egg in center.
8
Sprinkle 1/4 of the canned beans around each casserole leaving the yolk exposed.
9
Pour the 1 - 1 1/2 cups tomatillo sauce over the beans, again leaving yolk exposed; top with grated cheese.
10
Place in pre-heated oven and bake for 15 minutes; lightly cover each with foil and bake an additional 5 minutes or until yolk is slightly runny and white is set.
11
Top with additional grated cheese if desired.
12
Enjoy!
13
Please Note: The cooking time does not reflect the time to cook the ranchero sauce.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Tomatillo Ranchero Sauce use 1 - 1 1/2 cups, 1 - 1 1/2 cup hot water, 1/2 lb tomatillo, husked and quartered, 8 anaheim chilies, roasted, peeled, stem and seeds removed, and more.

Yes, Huevos Rancheros In Tomatillo Ranchero Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Huevos Rancheros In Tomatillo Ranchero Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions