How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Huevos Rancheros Breakfast Burrito With Sundried Tomato Salsa?

You need 17 ingredients. The key ingredients include: 2 cups Simply Potatoes Diced Potatoes with Onion, 1/4 cup olive oil, salt and pepper, to taste, 1 (15 ounce) can black beans, drained, and more.

Is Huevos Rancheros Breakfast Burrito With Sundried Tomato Salsa suitable as breakfast?

Yes, Huevos Rancheros Breakfast Burrito With Sundried Tomato Salsa falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Huevos Rancheros Breakfast Burrito With Sundried Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Huevos Rancheros Breakfast Burrito With Sundried To

Name: Huevos Rancheros Breakfast Burrito With Sundried Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Simply Potatoes Diced Potatoes with Onion; 1/4 cup olive oil; salt and pepper, to taste; 1 (15 ounce) can black beans, drained; 1 large ripe tomatoes, diced; 4 -5 sun-dried tomatoes, julienned; 1/2 cup frozen sweet corn, thawed; 1/4 cup green onion, coarsely chopped; 2 fresh garlic cloves, minced; 1/2 lime, juice of, of a; 1/4 teaspoon salt; 1 jalapeno pepper, minced; 1/4 cup fresh cilantro, coarsely chopped; 1/2 teaspoon cumin; 4 large flour tortillas; 1 cup monterey jack cheese, shredded; 8 large eggs, scrambled (cooked)

Start your day right with this Huevos Rancheros Breakfast Burrito With Sundried Tomato Salsa recipe. Made with Potatoes, olive oil, salt and black beans…

This Huevos Rancheros Breakfast Burrito With Sundried Tomato Salsa relies on simple, everyday ingredients such as olive oil, salt and pepper, to taste, large ripe tomatoes, diced and frozen sweet corn, thawed. It comes together quickly and makes 4 servings, at about 1168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1168

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Huevos Rancheros Breakfast Burrito With Sundried Tomato Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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