Huevos Rancheros

1. 1

   Heat oven to 400F.

2. 2

   Lightly coat a baking sheet with nonstick spray.

3. 3

   Cook beef in a large nonstick skillet over medium-high heat 2 minutes, breaking up chunks.

4. 4

   Add peppers; saute 3 minutes or until crisp-tender.

5. 5

   Stir in 3 Tbsp taco seasoning.

6. 6

   Cook, stirring, 1 minute.

7. 7

   Remove to a bowl; cover to keep warm.

8. 8

   Meanwhile arrange 6 tortillas on baking sheet.

9. 9

   Bake 8 to 10 minutes, turning once, until lightly golden.

10. 10

    Bring 34 cup water to a simmer in skillet.

11. 11

    Break eggs into a cup one at a time and slide into skillet.

12. 12

    Cover and cook 3 to 4 minutes just until yolks are set.

13. 13

    Place each tortilla on a plate.

14. 14

    Spoon on beef and peppers.

15. 15

    Top with an egg; sprinkle with cheese and spoon on taco sauce.

16. 16

    Sprinkle with scallions.

17. 17

    Save remaining tortillas and taco seasoning for another use.

* Per serving · 4 servings · Values may vary.

No additional tips available.