How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Turkey Casserole Recipe?

You need 12 ingredients. The key ingredients include: 2 Large eggs beaten, 2 cans cream of mushroom soup, 3/4 c. Hellmann's mayonnaise, 1/2 stick butter, and more.

Is Curried Turkey Casserole Recipe suitable as meat & poultry?

Yes, Curried Turkey Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Turkey Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Turkey Casserole Recipe

Name: Curried Turkey Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large eggs beaten; 2 cans cream of mushroom soup; 3/4 c. Hellmann's mayonnaise; 1/2 stick butter; 1 (16 ounce.) can French-style liquid removed green beans; 1 (4 ounce.) can sliced mushrooms; 1 (8 ounce.) can water chestnuts; 1/3 c. grated Parmesan cheese; 3 1/2 to 4 c. cooked diced turkey; 2 c. herb stuffing mix; 1 teaspoon curry pwdr; Salt & pepper to taste

Try this homemade Curried Turkey Casserole recipe the whole family will love. Made with eggs, cream of mushroom soup, mayonnaise and butter. Easy step-b…

This Curried Turkey Casserole relies on simple, everyday ingredients such as large eggs beaten, cream of mushroom soup, hellmann's mayonnaise and butter. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Turkey Casserole Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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