Huevos Rancheros

Name: Huevos Rancheros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 bunch cilantro, chopped; 8 tomatoes, chopped; 1 medium onion, chopped; 1 12 medium jalapenos, minced; garlic salt (Lowerey's with parsley); milk; 8 eggs; 2 -3 tablespoons oil; salt; pepper; flour

Eats Now Editorial Team · 841 kcal · General

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Huevos Rancheros – a delicious recipe with cilantro, tomatoes, onion, jalapenos, garlic, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 bunch cilantro, chopped
8 tomatoes, chopped
1 medium onion, chopped
1 12 medium jalapenos, minced
garlic salt (Lowerey's with parsley)
milk
8 eggs
2 -3 tablespoons oil
salt
pepper
flour

1
Fry chopped veggies in oil.
2
Add garlic salt, salt and pepper to taste.
3
When tomatoes are cooked, mash with vegetable masher.
4
Add cilantro.
5
Simmer veggie mix 5 minutes.
6
If too thick, add water.
7
Scramble eggs with milk and flour.
8
Top eggs with salsa and enjoy.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 bunch cilantro, chopped, 8 tomatoes, chopped, 1 medium onion, chopped, 1 12 medium jalapenos, minced, and more.

Yes, Huevos Rancheros falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
841 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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