Blueberry Lemon Cheese Squares Recipe

1. 1

   In a bowl, combine blueberries with sugar, lemon juice and half of the lemon zest.

2. 2

   Set aside.

3. 3

   Mix cake mix with 1 egg, softened butter and the remaining lemon zest.

4. 4

   Pat into a buttered and floured 13 x 9 in baking pan.

5. 5

   In a mixing bowl with hand-held electric mixer, beat confectioners' sugar with cream cheese and remaining 3 Large eggs till smooth.

6. 6

   Gently stir in blueberry mix; pour over cake.

7. 7

   Bake in a preheated 3250 oven for about 45 to 55 min, or possibly till browned.

8. 8

   Let cold completely; refrigerateand cut into squares.Serve with fresh blueberries and a dusting of confectioners' sugar.

9. 9

   Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.